Your Privacy Choices

OUR SOURCING STANDARD

Trusted Sources. Real Standards.

Every ingredient starts with a choice. We work with carefully selected suppliers who align with our standards for quality, transparency, and responsible sourcing.

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Transparency

We choose partners with clear standards, honest sourcing, and quality we can stand behind.

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Ingredient Integrity

Every treat starts with recognizable ingredients selected for consistency, purpose, and trust.

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Responsible Sourcing

Quality, animal care, and reliable partners matter before ingredients ever reach our kitchen.

BEEF SOURCE

Stemple Creek Ranch

100% Grass-fed & grass-finished beef

WHY WE CHOSE THEM

Selected for 100% grass-fed and grass-finished beef from a regenerative, certified-organic family ranch in West Marin.

Grass-fed & grass-finished
Certified-organic pasture
Regenerative ranching
4th-generation West Marin

POULTRY SOURCE

Mary’s Heirloom Chicken

Heirloom, slow-growth poultry

WHY WE CHOSE THEM

Selected for its heirloom, slower-growth breed raised free-range and air-chilled, with Non-GMO and welfare-certified standards.

Heirloom slow-growth breed
Free-range & air-chilled
Non-GMO Project Verified
Certified Humane / GAP rated

POULTRY SOURCE

Mary’s Chicken Legacy

Premium slower-growth poultry

WHY WE CHOSE THEM

A second premium, slower-growing poultry line with the same free-range, air-chilled, care-first standards behind our chicken treats.

Slower-growth poultry
Free-range & air-chilled
Non-GMO & antibiotic-free
California family farm

VEGETABLE SOURCE

Veritable Vegetable

Organically grown produce, SF-based

WHY WE CHOSE THEM

Selected for organically grown produce through the oldest organic-produce distributor in the US — woman-owned and a Certified B Corp.

Organically grown produce
Oldest US organic distributor
Woman-owned, Certified B Corp
San Francisco–based

LAMB SOURCE

Superior Farms

100% American, pasture-raised lamb

WHY WE CHOSE THEM

Selected for pasture-raised American lamb from North America's largest, employee-owned lamb supplier and its US family-rancher network.

100% American lamb
Pasture-raised, no added hormones
Employee-owned company
US family-rancher network

DUCK SOURCE

Grimaud Farms

California cage-free specialty duck

WHY WE CHOSE THEM

Selected for cage-free, open-air specialty duck raised in California without antibiotics, hormones, or steroids.

California specialty duck
Cage-free, open-air
No antibiotics or hormones
Premium, consistent quality

Seafood Source

Wild-Caught Fish

Wild-caught, never farmed

WHY WE CHOSE THEM

Selected for clean, single-ingredient wild-caught fish from open waters — never farmed. Wild fish eat a natural diet and aren't raised in crowded pens, which means leaner meat and naturally higher omega-3s for healthy skin and coat.

Wild-caught, never farmed
Single-ingredient, whole fish
Omega-3 for skin & coat
Origin verified per batch

Seafood Source

New Zealand Green-Lipped Mussels

New Zealand mussels rich in ETA omega-3s.

WHY WE CHOSE THEM

Chosen for their New Zealand origin, natural omega-3s, and joint-support nutrients like ETA.

New Zealand sourced
Natural ETA omega-3s
Joint support
Single ingredient

pork source

Olson Meat Co.

Family-owned California pork

WHY WE CHOSE THEM

A trusted, family-owned Northern California meat company since 1969, chosen for reliable supply and consistent quality.

Family-owned since 1969
Northern California sourced
Consistent quality
Reliable small-batch supply

Beef Source

St Helen's

USDA Premium Angus beef

WHY WE CHOSE THEM

Selected for USDA Premium Angus beef raised by a Pacific Northwest family-rancher network and inspected for clean, consistent quality.

USDA Premium Angus beef
Northwest farmer and rancher network
Pasture-grazed cattle
USDA-inspected quality

Better sourcing leads to better treats.

Ingredient quality starts long before dehydration. Our sourcing choices help us create treats that feel simple, trustworthy, and made with purpose.